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November 17, 2022This ad was originally published on this date and may contain an offer that is no longer valid. To learn more about this business and its most recent offers, click here.
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Thanksgiving menu NOVEMBER 24TH 2022 10AM-2PM CHEF CARVED PRIME RIB AU JUS & CREAMY HORSERADISH SEASONAL FRESH FISH YUKON GOLD MASHED POTATOES CANDIED YAMS LOADED BAKED POTATO SOUP BREAD DISPLAY SPINACH SALAD BRUSSEL SPROUT GRATIN RED ONION, CRAISINS, CANDIED PECAN, GOAT CHEESE, POMEGRANATE VINAIGRETTE WILD RICE WALDORF SALAD SERVED ON A BED OF BUTTER LETTUCE TOSSED SALAD TRADITIONAL STUFFING BAKED MAC & CHEESE RICE PUDDING AND ASSORTED CLASSIC & CREAM PIES ADULTS $37AGE 12 & UNDER $18 UNDER AGE 4 EAT FREE FOR GROUPS LARGER THAN 10 PLEASE CALL 218-562-7161 CHEF CARVED TURKEY CRANBERRY SAUCE & GRAVY Marina RESERVATIONS CAN BE MADE ON OPEN TABLE SCAN ME! Thanksgiving menu NOVEMBER 24TH 2022 10 AM-2PM CHEF CARVED PRIME RIB AU JUS & CREAMY HORSERADISH SEASONAL FRESH FISH YUKON GOLD MASHED POTATOES CANDIED YAMS LOADED BAKED POTATO SOUP BREAD DISPLAY SPINACH SALAD BRUSSEL SPROUT GRATIN RED ONION , CRAISINS , CANDIED PECAN , GOAT CHEESE , POMEGRANATE VINAIGRETTE WILD RICE WALDORF SALAD SERVED ON A BED OF BUTTER LETTUCE TOSSED SALAD TRADITIONAL STUFFING BAKED MAC & CHEESE RICE PUDDING AND ASSORTED CLASSIC & CREAM PIES ADULTS $ 37AGE 12 & UNDER $ 18 UNDER AGE 4 EAT FREE FOR GROUPS LARGER THAN 10 PLEASE CALL 218-562-7161 CHEF CARVED TURKEY CRANBERRY SAUCE & GRAVY Marina RESERVATIONS CAN BE MADE ON OPEN TABLE SCAN ME !