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  • Published Date

    October 8, 2020
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Italian features held over thru October 11 Chilean sea bass with Antlers Mediterranean butter sauce over tomato basil risotto. Pork roulade. Stuffed with RESTAURANT prosciutto, sun dried tomatoes, basil, and mozzarella. Located on co rd.11, 1/4th mile west of the Breezy Point gate. Beef marsala. Seared filet mignon in a vegetable marsala sauce. Serving Lunch and Dinner from 11:30 daily. RESERVATIONS 218-562-7162 The entire menu is available for takeout. Italian features held over thru October 11 Chilean sea bass with Antlers Mediterranean butter sauce over tomato basil risotto. Pork roulade. Stuffed with RESTAURANT prosciutto, sun dried tomatoes, basil, and mozzarella. Located on co rd.11, 1/4th mile west of the Breezy Point gate. Beef marsala. Seared filet mignon in a vegetable marsala sauce. Serving Lunch and Dinner from 11:30 daily. RESERVATIONS 218-562-7162 The entire menu is available for takeout.