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  • Published Date

    October 1, 2020
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Italian features held over thru October 11 Antlers Chilean sea bass with Mediterranean butter sauce over tomato basil risotto. Pork roulade. Stuffed with RESTAURA prosciutto, sun dried tomatoes, basil, and mozzarella. Located on co rd.11, Beef marsala. Seared filet mignon in a vegetable marsala sauce. 1/4th mile west of the Breezy Point gate. Serving Lunch and Dinner from 11:30 daily. The entire menu is available for takeout. RESERVATIONS 218-562-7162 Italian features held over thru October 11 Antlers Chilean sea bass with Mediterranean butter sauce over tomato basil risotto. Pork roulade. Stuffed with RESTAURA prosciutto, sun dried tomatoes, basil, and mozzarella. Located on co rd.11, Beef marsala. Seared filet mignon in a vegetable marsala sauce. 1/4th mile west of the Breezy Point gate. Serving Lunch and Dinner from 11:30 daily. The entire menu is available for takeout. RESERVATIONS 218-562-7162