Mother's Day Specials SPECIALS AVAILABLE SUNDAY, MAY 9TH 10:00 a.m. - 2:00 p.m. BREAKFAST: HAM AND CHEESE OMELET Three egg omelet with smoked pit ham and Monterey Jack cheese and topped with shredded Parmesan. Served with Gouda au gratin potatoes and fruit. $16 EVERYTHING OMELET Three egg omelet with sausage, ham, onion, peppers, mushrooms, spinach, tomatoes and topped with Monterey Jack cheese. Served with Gouda au gratin potatoes and fruit. $18 371 OMELET Three egg omelet with smoked salmon, capers, onions and topped with shredded Provolone and mozzarella cheese. Served with Gouda au gratin potatoes and fruit. $20 PRIME RIB HASH Cuts of prime rib, potatoes, onions, mushrooms and peppers. Topped with two over easy eggs. Served with fruit. $19 FRENCH TOAST PLATTER Two slices of raspberry fritters, two eggs, bacon or sausage and a side a fruit. $18 EGGS BENEDICT Two poached eggs, Canadian bacon and hollandaise sauce on top of an English muffin. Served with Gouda au gratin potatoes and fruit. $19 COWBOY LUNCH/DINNER: PRIME RIB Slow roasted prime ribeye with fresh herbs. Served with our wild rice blend or Gouda au gratin potatoes, soup or house salad and roasted root vegetables. Queen cut $29/ King cut $36 BABY BACK RIBS Smoked pork ribs finished with our house-made BBQ sauce. Served with our wild rice blend or Gouda au gratin potatoes, soup or house salad and roasted root vegetables. Half rack $25/ Full rack $32 EST. 2016 NORTHERN NC POT ROAST Slow cooked round of beef with potatoes, carrots and onions. Topped with our house-made jus. Served with soup and house salad. $28 WALLEYE Almond crusted walleye filet served with our wild rice blend or Gouda au gratin potatoes, soup or house salad and roasted root vegetables $25 FLAME N' BREW on North Long Lake LOBSTER MAC N' CHEESE Lobster tail meat, seafood alfredo sauce and spinach with cavatappi pasta. Hwy. 371 N, Brainerd Topped with tomatoes and Parmesan cheese. Served with soup or house salad. $25 www.thenortherncowboy.com KIDS MENU ALSO AVAILABLE Mother's Day Specials SPECIALS AVAILABLE SUNDAY, MAY 9TH 10:00 a.m. - 2:00 p.m. BREAKFAST: HAM AND CHEESE OMELET Three egg omelet with smoked pit ham and Monterey Jack cheese and topped with shredded Parmesan. Served with Gouda au gratin potatoes and fruit. $16 EVERYTHING OMELET Three egg omelet with sausage, ham, onion, peppers, mushrooms, spinach, tomatoes and topped with Monterey Jack cheese. Served with Gouda au gratin potatoes and fruit. $18 371 OMELET Three egg omelet with smoked salmon, capers, onions and topped with shredded Provolone and mozzarella cheese. Served with Gouda au gratin potatoes and fruit. $20 PRIME RIB HASH Cuts of prime rib, potatoes, onions, mushrooms and peppers. Topped with two over easy eggs. Served with fruit. $19 FRENCH TOAST PLATTER Two slices of raspberry fritters, two eggs, bacon or sausage and a side a fruit. $18 EGGS BENEDICT Two poached eggs, Canadian bacon and hollandaise sauce on top of an English muffin. Served with Gouda au gratin potatoes and fruit. $19 COWBOY LUNCH/DINNER: PRIME RIB Slow roasted prime ribeye with fresh herbs. Served with our wild rice blend or Gouda au gratin potatoes, soup or house salad and roasted root vegetables. Queen cut $29/ King cut $36 BABY BACK RIBS Smoked pork ribs finished with our house-made BBQ sauce. Served with our wild rice blend or Gouda au gratin potatoes, soup or house salad and roasted root vegetables. Half rack $25/ Full rack $32 EST. 2016 NORTHERN NC POT ROAST Slow cooked round of beef with potatoes, carrots and onions. Topped with our house-made jus. Served with soup and house salad. $28 WALLEYE Almond crusted walleye filet served with our wild rice blend or Gouda au gratin potatoes, soup or house salad and roasted root vegetables $25 FLAME N' BREW on North Long Lake LOBSTER MAC N' CHEESE Lobster tail meat, seafood alfredo sauce and spinach with cavatappi pasta. Hwy. 371 N, Brainerd Topped with tomatoes and Parmesan cheese. Served with soup or house salad. $25 www.thenortherncowboy.com KIDS MENU ALSO AVAILABLE